Gastronomy

Mediterranean cooking with high-quality locally-sourced products
prepared according to traditional, creative recipes and served in a wide
variety of dishes that we renew every season.

Flavour your days with our weekly menu

From Monday to Friday we prepare a varied, healthy, tasty and very balanced lunchtime menu. A proposal based on local products of the highest quality to provide a flavoursome, 100% home-made cuisine designed for all those who eat away from home and are looking for a varied and natural menu. 

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During the week, at the weekend, for breakfast, lunch or dinner...
any time is the right time to try one of
Mil hojas’ gourmet proposals.

An authentic gastronomic experience

Meats, fish, salads, starters, rice dishes and desserts, in addition to vegetarian and gluten-free options. Our a la carte selection is based on a fundamental principle: charm the customers’ eyes, but above all their stomachs. Therefore, Mil hojas’ culinary proposal is inspired by traditional recipes that it reinterprets, adding a more contemporary, creative touch based on local ingredients that respect all the Mediterranean flavours and traditional methods.

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Much more than fits in a glass

Our bar service enables you to enjoy the interior of the Mil hojas and its garden while sipping a coffee or an infusion, having a beer, a glass of wine, a vermouth or one of our cocktails. Accompany your meal with the best drinks for an unforgettable experience.

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